Take charge as a Restaurant General Manager at YVR Airport with SSP Canada. Balance quality, culture, and performance in a fast-paced, rewarding environment.
This full-time role offers the chance to lead a full-service restaurant concept with strong guest focus. You’ll be in charge of all operational aspects including food quality, team performance, and financial management. With significant autonomy, you can influence the dining experiences of travelers while working in one of the world’s busiest airports.
Key Responsibilities:
• Oversee all aspects of restaurant operations
• Ensure high food quality and safety standards
• Control costs and manage revenue generation
• Recruit and nurture an excellent team
• Represent the restaurant brand in the airport setting
Requirements:
• Minimum of 2 years General Manager experience in dining
• Strong leadership and operational skills
• Excellent communication and conflict resolution
• Familiarity with MS Offic...