Join Compass Group Canada as a Restaurant General Manager, focusing on operations, guest satisfaction, and service excellence. This role offers competitive pay and growth potential.
As the General Manager, you will take charge of financial management, retail programs, and catering services. Your experience in food service leadership will be essential for supervising teams and ensuring a positive environment for guests and staff. Prepare to be hands-on in operations and team engagement across shifts.
Key Responsibilities:
• Ensure exceptional guest experiences in all services
• Supervise and mentor restaurant service teams
• Manage scheduling and payroll for operations
• Conduct daily meetings to prioritize service
• Monitor operational readiness and service standards
Requirements:
• Minimum of 5 years in restaurant leadership roles
• In-depth knowledge of service standards and HSQA
• Strong team leadership and communication skills
• Ability to adapt ...