Full-Time

675 John Street North, Aylmer, ON, N5H 2R1

The Restaurant General Manager duties include, but are not limited to:

• Managing the operations of one location
• Managing the staff to help maintain and achieve restaurant targets and standards
• Coaching the staff to provide excellent customer service representative of the A&W brand
• Monitoring and controlling labor costs and food and waste costs
• Leading the staff to achieve service times and working as a part of the team
• Spending reasonable amount of time every shift on the floor supporting and working with employees
• Ensuring all food safety regulations are followed
• Hiring, retaining, and terminating employees
• Ordering and managing inventory
• Other duties which involve the day to day operation of a fast food restaurant

Requirements

Some restaurant management experience - two years or more...