Oversee all aspects of daily operations to ensure seamless service and exceptional guest experiences.

Lead, mentor, and inspire a high-performing front-of-house team grounded in professionalism and genuine hospitality.

Collaborate closely with the Executive Chef and culinary team to ensure consistency, innovation, and excellence across all offerings.

Drive revenue growth and profitability through sound financial management, forecasting, and strategic planning.

Maintain the highest standards of quality, presentation, and guest satisfaction in alignment with brand values.

Cultivate a culture of respect, engagement, and continuous improvement among all team members.

Represent the restaurant within the local community and hospitality industry, strengthening its position as an iconic dining destination.

Requirements

Minimum 3 years of leadership experience in fine dining or luxury hospitality.

Proven ability to ...