Lead daily operations at Indian Bombay Bistro in Burnaby, BC, as an experienced Restaurant Manager. This full-time role focuses on staff management, customer service, and operational excellence.

Indian Bombay Bistro is seeking a dedicated Restaurant Manager to oversee daily operations and ensure exceptional service. You will evaluate and organize workflows while recruiting and training staff to create a positive dining experience. Negotiate catering services and implement effective operational procedures to boost efficiency.

Key Responsibilities:
• Evaluate and manage daily restaurant operations
• Recruit, train, and set staff work schedules
• Determine services and implement operational processes
• Conduct performance reviews for team members
• Provide excellent customer service to all guests

Requirements:
• High school graduation certificate required
• 1-2 years of restaurant management experience
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