Take charge as a Restaurant Manager at Tim Hortons in Toronto, Ontario. Lead a dedicated team to deliver outstanding service and maintain high standards every shift.
In this role, be a motivational leader and mentor as you manage day-to-day operations in a fast-paced restaurant. You will build relationships with a diverse team, focusing on training to uphold guest service, quality, and cleanliness standards. Your experience in the quick service industry will be crucial for supporting the Owner and ensuring efficiency throughout operations.
Key Responsibilities:
• Manage team shift operations and resources effectively
• Follow all Tim Hortons standards for food preparation
• Recruit, train, and coach a diverse team to excel
• Foster a respectful communication environment
• Oversee inventory management and ordering processes
Requirements:
• Proven leadership experience in restaurant management
• Strong understanding of quick service operations
• Effective...