Overview

Languages : English

Education : Secondary (high) school graduation certificate or equivalent.

Experience : 2 years to less than 3 years.

Work setting : On site, must be completed at the physical location. No option to work remotely.

Relocation : Costs covered by employer.

Salary : $500,001 - $1,500,000.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine t...