Job details

• Location: Dauphin, MB R7N 1N4
• Salary: 50,000 to 65,000 annually (to be negotiated) / 45 to 55 hours per week
• Terms of employment: Permanent employment, Full time
• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

• Rural area

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related f...