Restaurant Manager NOC 60030

Conduct performance reviews, balance cash and complete balance sheets, cash reports and related forms, cost products and services, organize and maintain inventory, plan, organize, direct, control and evaluate daily operations, monitor revenues and modify procedures and price, set staff work schedules and monitor staff performance, address customers' complaints or concerns, ensure health and safety regulations are followed, provide customer service, recruit, train and supervise staff.

Qualifications

• Education: College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year.
• Experience: 1 year to less than 2 years.
• Language: English.

Compensation

Wage: $75,000.00 per year.

Schedule

40 Hours per week.

Benefits

Disability benefits, medical benefits, dental benefits, life insurance benefits, vision...