We are actively looking for a Restaurant Manager who can operate on-site with a competitive salary of $34.50/hour for a full-time role. Leverage your management skills to deliver exceptional dining experiences.
The Restaurant Manager will be pivotal in managing the restaurant's daily operations and ensuring customer satisfaction. With a requirement of 1-2 years of restaurant management experience and a relevant diploma or certificate, you'll lead your team effectively. Your responsibilities will encompass planning, implementing operational procedures, and ensuring health standards are met.
Key Responsibilities:
• Organize daily restaurant operations effectively
• Decide on services to be delivered and set procedures
• Conduct regular performance reviews of staff
• Analyze and control product and service costs
• Maintain accurate inventory records
• Ensure compliance with health and safety policies
• Resolve customer complaints and issues
• Provide exemplar...