The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience.QualificationsAbilities:Maintaining key internal and external relationships with other members of the management team, the A&W Business Manager, restaurant guests, suppliers, and representatives from the Health & Safety Board, Fire Department, and Labour Board. The restaurant's Assistant Managers report directly to this position. Also reporting to this position are all hourly paid employees including shift ability to manage and lead a large, diverse, and guest-focused team in a high-volume business environment in which an excellent working Climate is a ability to read and understand financial statements.  A proven ability to problem solve, innovate, and implement change to improve the success of the business is also high proficiency in...