Take your management career to the next level with A&W as a Restaurant Manager! We are looking for a dedicated and fun leader who loves engaging with their community and team.

In this dynamic role, you will manage daily restaurant operations, ensure food quality, and build a strong team culture through effective training and supervision. Your leadership will be vital in creating an enjoyable environment for both staff and customers, reflecting the A&W brand values.

Key Responsibilities:
• Address customer compliments and concerns swiftly
• Recruit and train staff for operational success
• Manage daily operations and inventory control
• Uphold food quality and service standards
• Ensure adherence to health and safety regulations

Requirements:
• Minimum one year of experience in a restaurant setting
• Education in college or university preferred
• Strong interpersonal skills and leadership abilities