Drive success in restaurant management by focusing on budget optimization and team leadership. This role requires experience managing staff and operations under tight deadlines.

As a Restaurant Manager, you will analyze the budget to enhance profits and assess daily operations for improvements. With responsibility for 11-15 staff members, you will oversee training and scheduling while maintaining high service standards and safety compliance.

Key Responsibilities:
• Evaluate operations and modify food preparation methods
• Recruit and train restaurant staff effectively
• Set staff schedules and conduct performance reviews
• Ensure compliance with health regulations
• Handle customer complaints to enhance service

Requirements:
• Secondary school graduation certificate
• 3-5 years in a restaurant managerial role
• Proven capability to multitask and stay organized
• Strong interpersonal and client-...