ABOUT THE VENUE: We are a year-old bar and restaurant seeking a highly organized, driven and dynamic hands-on leader to oversee daily operations, manage events, and drive business through smart marketing. THE ROLE : CORE RESPONSIBILITIES 1. BAR & RESTAURANT SUPERVISION Stock & Inventory Management · Procurement : Manage relationships with suppliers and negotiate pricing to maintain healthy profit margins. · Compliance: Implement strict food safety and handling protocols. · Audit & Reporting : Conduct weekly/monthly physical stock counts and reconcile against sales data. · Quality Control : Inspect all incoming deliveries for conformity to our quality standards. Staff management · Manage the entire restaurant floor and bar counter during service. · Lead, train, and supervise all front-of-house staff (waiters, barmen, hosts). · Ensure excellent customer service, cleanliness, and speed. · Handle opening/closing procedures, cash ups, and stock control. ...