**People**

•Supervise and support the restaurant team during daily operations to ensure efficient and professional service.

•Assist in training, coaching, and developing colleagues to improve performance and service standards.

•Conduct daily briefings and allocate duties to ensure smooth operations.

•Foster a positive working environment and encourage teamwork across all departments.

•Ensure colleagues comply with hotel policies, grooming standards, and IHG service expectations.

**Financial**

•Support the Restaurant Manager in achieving departmental revenue and profitability targets.

•Monitor stock usage and minimize wastage through effective inventory control.

•Ensure accurate billing, cashiering procedures, and cash handling practices.

•Assist with inventory counts and ordering of restaurant supplies when required.

**Guest Experience**

•Deliver exceptional guest service by ensu...