Take charge as a Restaurant Supervisor at Tim Hortons. Lead a diverse team to deliver service excellence and uphold the brand's operational standards.
As a Supervisor at Tim Hortons, you will set the tone for guest service by being a motivating role model. Your responsibilities will include training staff, managing daily operations, and ensuring compliance with Tim Hortons’ high service standards. Building positive relationships within your team is essential to creating an engaging work environment.
Key Responsibilities:
• Oversee shift operations for a successful team
• Maintain Tim Hortons' guidelines in product preparation
• Recruit, train, and coach team members effectively
• Promote a respectful workplace through open dialogue
• Handle inventory management and ordering tasks
Requirements:
• Prior experience in the quick service sector
• Strong leadership skills and team motivation
• Ability to thrive under pressure in fast-paced settings
• Knowl...