The Restaurant Supervisor is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion.

They ensure the best possible Food & Beverage experience for both Guests and Team Members alike at Stanley's Bar & Grill.

It is the supervisor’s duty to ensure all required tasks are completed, daily goals are attained, and guest expectations are being exceeded.

In addition, the Restaurant Supervisor assists the  Stanley Park Pavilion Leadership Team in evaluating the quality and value of the guest’s Food & Beverage experience and communicates any new ideas or concerns.

Through leadership and motivation, they will promote the principles, core values and vision of the Capilano Group.

Essential Duties & Responsibilities Works with the Food and Beverage Assistant Manager to oversee the daily operations of Stanley’s Bar & Grill Follows Food Sa...