• Work Term: Permanent


• Work Language: English


• Hours: 40 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 1 to less than 7 months


• or equivalent experience

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Price meat products
• Sell meats to customers
• Grind meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Maintain inventory of supplies
• Prepare, package and restock goods
• Follow emergency and safety procedures

Equipment and machinery experience

• Band saw
• Power grinder