Lead operational excellence with Rocky Mountaineer as an Operations Manager, focusing on luxury catering services for rail travel. Ensure guest dining experiences are exceptional and compliant.

This operational leadership role requires managing the logistics of catering across various routes in Western Canada. You will coordinate with culinary and client teams to forecast needs, manage food safety compliance, and optimize costs. Your proactive leadership will facilitate effective communication for consistent delivery of high-standard meals to all guests and crew.

Key Responsibilities:
• Supervise catering services for all train guest classes
• Organize logistics to support high volume operations
• Handle forecasting and ordering with client teams
• Maintain regulatory compliance in all operations
• Lead training and communication with operational teams

Requirements:
• 7–10 years in foodservice or hospitality man...