ABOUT THE FUNCTION

This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high quality food.

WHAT YOU WILL NEED TO SUCCEED

+ Genuine service personality, with high EQ.
+ Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
+ Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company.
+ Good knowledge of local food hygiene and HACCP guidelines.

PERFORMANCE DRIVEN CULTURE; WHAT WILL YOU BE MEASURED AGAINST

+ Conduct all operational tasks in F&B Production in line with required service standards and procedures.
+ Go the extra (s)mile where you can.
+ Prevent complaints and ensure adequate service recovery where n...