Lead the Seafood Department at your local store, driving customer satisfaction and operational excellence. This role emphasizes staff leadership, financial management, and adherence to food safety protocols.

As the Seafood Manager, you will oversee departmental operations, ensuring compliance and efficient service to enhance the customer experience. Your responsibilities include managing budgets, leading a team, and demonstrating thorough product knowledge to ensure top-notch service delivery.

Key Responsibilities:
• Create a culture of coaching and effective leadership
• Engage customers with exceptional service and product expertise
• Implement food safety and corporate compliance measures
• Manage financial targets, budgets, and labor costs
• Drive employee engagement and community support initiatives

Requirements:
• Minimum 18 months of retail experience, preferably in seafood
• Full operational knowle...