Become a Seasonal Assistant General Manager at Bluebird, a premier wood-fired steakhouse in Banff! This summer role involves overseeing operations, team management, and ensuring exceptional guest experiences.
As a Seasonal Assistant General Manager, you'll contribute significantly to the Banff Hospitality Collective. Your role includes managing daily restaurant operations, working closely with the culinary team, and optimizing profits while maintaining company values. Experience leading a team and enhancing customer satisfaction is essential.
Key Responsibilities:
• Oversee venue operations and make quick decisions
• Ensure adherence to company standards for sales and costs
• Assist with financial and payroll duties accurately
• Enforce food safety and sanitation practices
• Foster a strong team culture while focusing on guest service
Requirements:
• ProServe certification required
• 2+ years in the food and beverage industry
• Excellent communication a...