Join Bluebird this summer as a Seasonal Assistant General Manager and lead a team in Banff's premier steakhouse! This role is perfect for those eager to enhance guest experiences and manage operations.
At Bluebird, you will be instrumental in supporting the Banff Hospitality Collective's success. Your responsibilities include overseeing daily operations, managing restaurant staff, and participating in strategic planning meetings. This position requires a passion for guest satisfaction and the ability to drive results through effective team leadership.
Key Responsibilities:
• Oversee venue operations and expedite decision-making
• Maintain adherence to financial and operational standards
• Handle payroll and financial duties promptly
• Enforce food safety and cleanliness practices
• Lead team culture focused on excellent guest service
Requirements:
• 2 or more years of experience in food and beverage
• ProServe certification required
• Strong communicati...