Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

• Previous experience in the culinary field required
• Journeyman’s papers or international equivalent an asset
• Diploma/Certification in a Culinary discipline an asset
• Strong interpers...