LEGENDS

THE ROLE

The primary duty of the 2nd Cook is to prep & prepare high quality food to order for guests, based on established guidelines. The 2nd Cook is responsible for the timely, accurate, and consistent preparation of food items for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner. The 2nd Cook is responsible for making sure they follow and maintain proper health and safety standards, proper storage standards, and ensure cleaning schedules are being followed through on a daily basis.

ESSENTIAL FUNCTIONS

Responsibilities include but are not limited to: