π Local Job Near You
Senior Food and Beverage Supervisor
Marriott
π
Nacascolo Liberia, Costa Rica
Location
Nacascolo Liberia
Posted
July 08, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
**Additional Information** Puna
**Job Number** 26082326
**Job Category** Food and Beverage & Culinary
**Location** End of the 253 National Route Peninsula Papagayo, Nacascolo Liberia, Guanacaste, Costa Rica, 50104
VIEW ON MAP (https://www.google.com/maps?q=End%20of%20the%20253%20National%20Route%20Peninsula%20Papagayo%2C%20Nacascolo%20Liberia%2C%20Guanacaste%2C%20Costa%20Rica%2C%2050104)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
The Restaurant Senior Supervisor β Puna supports the daily leadership of Puna, the signature dining destination at Nekajui, a Ritz-Carlton Reserve, ensuring each service is executed with precision, warmth, and attention to detail while delivering exceptional guest experiences aligned with the Ritz-Carlton Gold Standards and the Reserve philosophy.
This role oversees service flow, guest engagement, restaurant readiness, and coordination with Culinary, Bar,...
**Job Number** 26082326
**Job Category** Food and Beverage & Culinary
**Location** End of the 253 National Route Peninsula Papagayo, Nacascolo Liberia, Guanacaste, Costa Rica, 50104
VIEW ON MAP (https://www.google.com/maps?q=End%20of%20the%20253%20National%20Route%20Peninsula%20Papagayo%2C%20Nacascolo%20Liberia%2C%20Guanacaste%2C%20Costa%20Rica%2C%2050104)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
The Restaurant Senior Supervisor β Puna supports the daily leadership of Puna, the signature dining destination at Nekajui, a Ritz-Carlton Reserve, ensuring each service is executed with precision, warmth, and attention to detail while delivering exceptional guest experiences aligned with the Ritz-Carlton Gold Standards and the Reserve philosophy.
This role oversees service flow, guest engagement, restaurant readiness, and coordination with Culinary, Bar,...