Take the lead as the Senior Hospitality Director focused on enhancing guest experiences and operational excellence. This 12-month contract requires strong leadership and skills in event management.
In this pivotal role, you will ensure outstanding service delivery while managing client interactions and internal teams. Your responsibilities include mentoring associates, overseeing menu development, and maintaining effective vendor relations. A strong background in event management will enable you to coordinate successful events and experiences.
Key Responsibilities:
• Foster excellent client relationships for guest satisfaction
• Lead and develop a cohesive team of associates
• Oversee food service planning and cost management
• Manage vendor partnerships for enhanced service quality
• Implement strategies to meet annual budget targets
Requirements:
• Minimum two years of relevant food service management
• ProServe, Food Safe, or Basic First Aid certificati...