Lead as a Senior Multi-Unit Restaurant Supervisor. Oversee airport dining operations, ensuring top-tier service and efficient management across multiple restaurant locations.

This role demands robust leadership in managing multi-unit restaurant operations within an airport environment. You will focus on staff training, guest hospitality, and cost management, while working closely with Restaurant General Managers. Your goal will be to maintain the highest standards of safety, sanitation, and operational excellence.

Key Responsibilities: • Direct multi-unit restaurant operations efficiently • Train and develop high-performing teams • Control labor and food costs effectively • Uphold sanitation and safety standards • Work in collaboration with the on-site Director of Operations

Requirements: • At least 7 years of restaurant management experience • 1 year managing multi-unit operations with direct reports • 3 years as General Manager in full-service restaurants •...