Sous Chef II – Lead Kitchen Operations and Deliver High-Quality Dining Experiences

You help drive food quality, kitchen efficiency, and team performance while supporting regulatory readiness.

Responsibilities

• Oversee daily food production and presentation
• Support supervision and coaching of dining team members
• Ensure proper portioning, plating, and therapeutic diet compliance
• Monitor food costs, purchasing, and inventory controls
• Maintain accurate production sheets and temperature logs
• Enforce HACCP and food safety standards
• Support special events, banquets, and catering
• Engage with residents to monitor satisfaction
• Maintain compliance with federal, state, and local regulations

Pay Range

23.00 - 28.80

Benefits

• Medical, Dental, Vision, Life, and Disability Plans
• Retirement Savings Plans
• ...