Responsibilities

The Server or Server Assistant will be responsible for providing high-level guest service to all restaurant patrons by promptly taking orders, maintaining knowledge of menu items and daily specials, and ensuring a friendly and professional dining experience. Other responsibilities include proper table setting, removing used dishes and place settings, assisting with cleaning duties, and complying with all restaurant policies and procedures.

Take food and beverage orders from guests and ensure these are given to the appropriate person to execute (i.e., kitchen staff, bartender, etc.). Maintain familiarity with the composition of all menu items, including bar items. Serve food and beverages in accordance with company standards, above all in a professional, courteous manner. Clean designated areas, including opening and closing routines and hygiene requirements. Change table linen as required and ensure dirty or damaged linen is not used. Clean and re...