Join Chipotle as a Service Leader and guide a team dedicated to quality dining experiences and safe food practices. This role involves active engagement on the restaurant floor and fostering a supportive team atmosphere.
Chipotle is looking for a Service Leader tasked with ensuring food quality and customer satisfaction while training and guiding the restaurant crew. This role combines operational responsibilities with crew management, focusing on food safety and compliance with established protocols. Your leadership will enhance both service quality and team development.
Key Responsibilities:
• Ensure high standards of food quality and safety
• Resolve food quality concerns promptly
• Train and evaluate Crew for effective performance
• Maintain an organized and clean restaurant line
• Manage paperwork related to operations
Requirements:
• High school diploma or equivalent experience
• Restaurant experience with knowledge of food safety
• Familiarity wi...