Be a key player in delivering excellent service as a Service Leader. Oversee food preparation quality, enhance customer interactions, and ensure a trained team in a bustling restaurant setting.
In this role, you'll engage with customers and manage daily restaurant operations, ensuring food safety and quality remain paramount. You will support the crew's development and resolve any customer issues promptly. Your leadership will help foster a culture of excellence and reliability.
Key Responsibilities:
• Ensure quality food service and preparation
• Conduct training sessions for crew members
• Monitor food safety compliance rigorously
• Assist with performance reviews of crew
• Oversee administrative tasks and supply orders
Requirements:
• High school diploma needed
• Relevant restaurant experience essential
• Cash handling knowledge required
• Familiarity with food safety practices vital
• Effective communication skills in primary language
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