This modern family-owned business has been active in
cheese processing for decades and employs over 500 people. The
complete production process – from ripening to packaging – is done
in-house. The company has an informal and collegial atmosphere
where there is room for personal growth and initiative. Innovation
and quality are central, both on the production floor and in the
technical department. Despite its international ambitions, the
organization remains true to its down-to-earth Dutch
roots.