• Education: Secondary (high) school graduation certificate


• Experience: 7 months to less than 1 year

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Personal suitability

• Client focus
• Flexibility
• Team player
• Dependability

Screening questions

• Are you authorized to work in Canada?


• Work Term: Permanent


• Work Language: English


• Hours: 35 to 45 hours per week