Canoe Sommelier

The Canoe Sommelier articulates and drives the wine vision to delight our guests and inspire our front‑of‑house team. The Sommelier will interact with guests by sharing food knowledge and assist with management of day‑to‑day operations of the restaurant, including staffing, cost controls, training and development, budgeting, and active floor management during service, all while ensuring emotional service and culinary excellence.

Key Responsibilities

• Overall wine vision
• Management of wine inventory and costing
• Lead staff training and development in wine service, food pairings, and overall service excellence
• Assist guests with beverage selections, guiding them through a diverse wine program
• Always put the guest first
• Work with the Chef de Cuisine to create inspiring wine and food pairings
• Keep well informed of industry trends and product innovation; develop relationships with supplie...