The Position

SOMMELIER

Main purpose:
The Sommelier is responsible for suggesting to our Guest the perfect pairing for him/her to enhance the culinary experience. He/she is in charge of the beverage service of the restaurant.
Reports to: Restaurant Manager.

Main duties & responsibilities:
• Create a personalised interaction with the Guests and a tailor made culinary experience for each one of them, according to the company policies, procedures and standards;
• Carry out wine tasting for our Guests;
• Assist the Restaurant Manager in preparing the wine lists, inventory and requisitions;
• Assist the Restaurant Manager in monitoring stock levels and suggest actions to improve sales and stock rotation;
• Support the Restaurant Manager to develop special wine events;
• Assist the Restaurant Manager in reaching financial and quality objectives assigned to his/her role;