Pursue your culinary dreams as a Junior Sous Chef at Sonora Resort, nestled in the pristine wilderness of British Columbia. This seasonal position provides an opportunity to thrive in a luxury kitchen environment.
As part of a dedicated team, the Junior Sous Chef will assist in the leadership of kitchen operations, ensuring all culinary and hygiene standards are followed. This role is crucial for those passionate about fine dining and seasonal cuisine, beginning mid-May. Flexibility for shift work from April to October is essential.
Key Responsibilities:
• Oversee kitchen tasks and team accountability
• Create and execute seasonal culinary offerings
• Maintain and clean work areas to chef standards
• Foster communication within the kitchen team
• Adapt to various kitchen roles as required
Requirements:
• Eligible to work in Canada legally
• Valid Food Safe Certificate required
• Culinary Arts certification is important
• First Aid certification is ad...