Become a key player with Aramark Canada as a Sous Chef for our children's Summer Camp in Quyon, Quebec! Oversee culinary operations and ensure delightful dining experiences for campers this summer.

This passionate Sous Chef role is a 3-month contract where you will manage the daily food service operations, including staff oversight and culinary support. Your expertise in planning, quality control, and compliance will be essential to delivering an exceptional dining experience. Join us in fostering an environment of fun and nourishment!

Key Responsibilities:
• Oversee day-to-day culinary operations and staff management
• Ensure quality food service that satisfies all customers
• Manage inventory controls and monitor food costs
• Assist in training and onboarding new kitchen staff
• Develop innovative menus and culinary offerings

Requirements:
• Diploma in Hospitality/Food and Beverage Management
• Minimum 2...