Elevate your culinary career as a Sous Chef at Cabot Links in Cape Breton, Nova Scotia. This role emphasizes leadership, creativity, and team development in a stunning oceanside resort setting.

As a Sous Chef, you will oversee day-to-day culinary operations, develop innovative menus, and train a passionate brigade. Your leadership will drive teamwork and excellence in delivering outstanding cuisine in a unique environment where every dish tells a story. This position promises significant growth opportunities within a renowned organization focused on hospitality and culinary arts.

Key Responsibilities:
• Lead daily kitchen operations with clear communication
• Develop and maintain an extensive 'food bible'
• Train and mentor the culinary brigade effectively
• Ensure compliance with health & safety standards
• Manage financial performance through cost control

Requirements:
• Proven culinary leadership experience