Elevate your culinary career as a Sous Chef at Daryâ, where Eastern Mediterranean flavors meet exceptional service in Halifax. Collaborate closely with the Chef de Cuisine to lead kitchen operations effectively.
As a Sous Chef, you will take a pivotal role in the daily management of the kitchen, supporting both the Chef de Cuisine and Executive Chef. Your expertise will ensure quality and consistency in every dish, while also helping develop a passionate culinary team. You will shine by inspiring your team and promoting a culture centered around food and hospitality.
Key Responsibilities:
• Communicate the restaurant's culinary vision to staff
• Supervise kitchen staff for accurate meal preparation
• Ensure quality standards are consistently upheld
• Manage kitchen costs and food waste effectively
• Inspire culinary team with a compelling vision
Requirements:
• 2-3 years of Sous Chef experience
• Culinary degree or relevant education/experience
• Strong...