Shape culinary experiences as a Sous Chef at Pasta e Basta in Time Out Market, Oakridge Park. Join a team dedicated to quick-service pasta and passionate hospitality.
Pasta e Basta is looking for a Sous Chef to be part of our opening team. With a focus on great pasta served quickly, you'll play a crucial role in crafting memorable dining moments. Experience in a high-volume kitchen and a strong culinary passion are essential for success in this role.
Key Responsibilities:
• Lead kitchen operations while ensuring high food quality
• Oversee station ownership and service flow efficiently
• Train and support junior culinary team members
• Maintain organizational skills in a fast-paced setting
• Foster positive teamwork and effective communication
Requirements:
• Minimum of 2 years as a line cook in high-volume kitchens
• Food Safe Level 1 certification is an asset
• Passionate about cooking and hospitality
• Ability to meet high standards under pressure...