Elevate your culinary skills as a Sous Chef at Table Nineteen, Okanagan Golf Club. Collaborate in a vibrant kitchen setting to create globally inspired dishes with local ingredients.
We are seeking an experienced and hands-on Sous Chef to support our Executive Chef in crafting exceptional menus. This role requires strong problem-solving abilities, excellent communication, and a positive attitude while leading the kitchen team. You will engage with various departments to ensure that culinary production exceeds guest expectations and maintains prestigious quality.
Key Responsibilities:
• Assist in planning menus based on guest feedback and costs
• Cook and supervise dish preparation directly
• Monitor waste control and ensure efficient operations
• Schedule and coordinate team members for consistency
• Develop recipes and techniques with the Executive Chef
Requirements:
• Culinary degree or Red Seal preferred
• Proven experience leading a kitchen team
• E...