Enhance your culinary career as a Sous Chef at Table Nineteen, Okanagan Golf Club. Collaborate to create globally inspired dishes while leading a dynamic kitchen team.
Table Nineteen seeks a skilled Sous Chef to support the Executive Chef in menu creation. This hands-on role demands problem-solving abilities and excellent communication to ensure high-quality culinary production. Engage with multiple departments to exceed guest expectations and maintain exceptional standards.
Key Responsibilities:
• Assist in menu planning using guest feedback
• Supervise cooking and dish preparation directly
• Monitor waste control for efficient operations
• Schedule and coordinate kitchen team members
• Develop new recipes with the Executive Chef
Requirements:
• Culinary degree or Red Seal preferred
• Proven experience leading a kitchen team
• Exceptional problem-solving capabilities
• Ability to manage multiple tasks efficiently
• Emotionally intelligent leader ...