Elevate the dining experience as a Sous Chef at TRR or Playdium in Mont-Royal. This role emphasizes health standards, meal preparation, and efficient kitchen management.
As a vital team member, you will manage culinary operations and uphold food safety practices while supporting staff scheduling and inventory management. Your leadership in the kitchen will ensure adherence to company values and contribute to a vibrant work environment.
Key Responsibilities:
• Manage daily culinary operations with strict safety guidelines
• Plan and direct meal preparation in line with standards
• Order and inspect inventory based on stock levels
• Support the scheduling of kitchen staff to meet business needs
• Promote a positive work culture and adhere to policies
Requirements:
• High school diploma or GED equivalent
• Valid Food Handler’s certificate required
• 2-5 years experience in a similar culinary role
• Knowledge of food handling and sanitation practices
...