Elevate your culinary career as a Sous Chef at Wickaninnish Inn, a prestigious Relais & Châteaux property. Collaborate with top chefs and deliver exceptional guest experiences every day.
At Wickaninnish Inn, recognized by Forbes and AAA Four Diamond, the Sous Chef assists the Executive Chef in daily kitchen operations. This role entails maintaining culinary excellence, adhering to safety standards, and supervising the culinary brigade. Key skills include attention to detail, leadership, and the ability to thrive in a dynamic kitchen environment.
Key Responsibilities:
• Ensure chef standards in guest service and kitchen operations
• Supervise kitchen staff and manage training programs
• Maintain culinary excellence and hygiene standards
• Participate in menu planning and inventory management
• Assume management during the Chef's absence
Requirements:
• Minimum 3 years experience in fine dining
• Valid FoodSafe Certification
• Knowledge of Relais & Châtea...