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Sous Chef - Carlu

🏢
Oliver & Bonacini Restaurants
📍 Toronto, Canada
📍
Location Toronto
📅
Posted June 12, 2026
🚗
Commute Local Area
🎯
Local Opportunity Near You!

This job is in your area. Enjoy a short commute and work close to home.

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Job Description

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Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.

The day to day:

  • Collaborate with clients and the Chef de Cuisine to design seasonal, balanced, and cost-effective menus tailored to weddings, galas, corporate events, and more
  • Execute client menu tastings with professionalism and attention to detail
  • Lead all back-of-house operations for events, ensuring timely prep, smooth service, and clean, organized execution from start to finish
  • Write production sheets and prep lists; manage inventory, receiving, and quality control
  • Ensure all necessary supplies, ingredients, and resources are ordered and available in advance
  • Maintain the highest standards of food quality, presentation, and safety in all asp...

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    📍 Location Details

    🌆
    City
    Toronto
    🗺️
    Country
    Canada
    🚗
    Commute
    Local Area

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