Job Purpose

To support the Chef de Cuisine in managing daily kitchen operations, ensuring high-quality food production, efficient workflow, and adherence to safety and hygiene standards. The Sous Chef acts as shift leader, coordinating production, supervising the team on the kitchen floor, and maintaining consistency in taste, presentation, and timing.

The role contributes to team culture and continuity by training staff, reinforcing standards, and helping maintain positive professional relationships across seasons.

Key Responsibilities

Culinary Execution & Quality

Shift Leadership & Team Su...