Fabulous opportunity for a highly experienced Sous Chef with this top Dublin four star. This role assists in ensuring a top quality food offering and smooth daily operations in the kitchen. Key responsibilities within this role include

The successful candidate will have at least three years’ experience as Sous Chef in a 4/5 star venue with fine dining and high-end/high-volume banqueting exposure.

In addition to excellent culinary skills, you will demonstrate solid kitchen management procedures, thorough HACCP knowledge and excellent teamwork/team leadership ability.

For more information on this role, send...