We are looking for a Sous Chef to join the team in UCD.

Do you thrive in a fast-paced environment and have a personality for turning dining into memorable experiences?

• Day to day involvement of the unit to a high standard, in line with group standards.
• To fully familiarise yourself with all company policy and procedures and to ensure the daily implementation of same to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. 
• To ensure the highest standard of food quality, presentation and service are achieved and maintained at all times. 
• To assist with all food orders ensuring that only approved suppliers are used in order to supplier costs. 
• To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to ensure that only the highest standards of produce is accepted into the...