Job Summary

The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are maintained at all times.

Key Accountabilities

• Ensures that the highest standard of food is produced based on standard recipes and their presentation at all times
• Ensures food is prepared to pre‑determined specifications and works closely with staff to ensure portion controls maintained on a regular basis.
• Assists in the progress of all food preparation prior to the service period to assure punctual delivery of properly prepared food.
• Assists in training all kitchen staff with proper instruction on preparation of food, the operation of kitchen equipment as set by departmental standards, health and safety regulations and WHMIS.
• Supervise and...